Entree

Entree  
Spring Rolls (4 pieces)
Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.		 $7.00
Curry Puffs (4 pieces)
Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.		 $7.50
Chicken Satay (4 pieces)
Skewed marinated chicken served with Thai peanut sauce.		 $8.50
Kanom Pang Na Gai (4 pieces)
Deep fried minced chicken on toast.		 $7.50

Goong Sa-Bai
King prawns, spring onion, carrot wrapped in crispy pastry served with plum sauce.

 $9.00
Our chef’s selection of mixed entree
Spring Roll, Curry Puff, Chicken Satay, Kanom Pang Na Gai.		 $8.00
Mhon Thong
Minced prawn with cheese golden puff served with sweet and sour sauce.		 $8.50