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Poultry & Meat
| Poultry & Meat | |
|
Cashew Nut Chicken (ผัดเม็ดมะม่วง) |
$19.50 |
| Ginger Chicken, Pork or Beef (ผัดขิง) Stir fried chicken, pork or beef with ginger and vegetables. |
$19.00 |
| Hot Basil Chicken, Pork or Beef (ผัดใบกระเพรา) (Medium) Stir fried chicken, pork or beef with basil leaves and vegetables. |
$19.00 |
| Garlic and Pepper (ผัดกระเทียมพริกไท) Stir fried chicken with garlic, pepper and vegetables. |
$19.00 |
|
Sweet and Sour Chicken or Pork (ผัดเปรี้ยวหวาน) |
$19.00 |
| Nua pad Nam Mun Hoi (เนื้อผัดน้ำมันหอย) Stir fried beef with oyster sauce and vegetables. |
$19.00 |
| Pad Prik (ผัดพริก) (Hot) Stir fried beef or chicken with chillies and vegetables in Thai sauce. |
$19.00 |
| Spicy Chicken, Pork or Beef (ผัดเผ็ด) (Medium) Stir fried chicken, pork or beef with red curry paste, bamboo shoots and vegetables. |
$19.00 |
| Pra Ram Long Song (พระรามลงสรง) Stir fried chicken, pork or beef with homemade Thai peanut sauce and vegetables. |
$19.50 |
| Nua Kha Ta (เนื้อกะทะ) Fried marinated beef with garlic and pepper served on a hot plate. |
$20.00 |
| Gai Kha Ta (ไก่กะทะ) Crispy chicken with garlic and pepper and Thai sweet sauce on a hot plate. |
$20.00 |
| Gai Rui Fai (ไก่ลุยไฟ) Traditional marinated half chicken with Thai herbs served on flaming plate. |
$20.00 |
| Pad Ped Gai Sod (ผัดพริกไก่กะทิ) (Hot) Stir fried chicken Thai herbs, fresh chilli, pepper corn with coconut milk and vegetables. |
$19.50 |
| Pork Lemon Grass (หมูตะไคร้) (Medium) Stir fried fillet of pork with lemongrass and vegetables in red curry paste. |
$19.00 |
| Roast Duck with Ginger (เป็ดผัดขิง) Sautee roast duck with young ginger, onion, mushroom and vegetables. |
$22.50 |
| Khun Pun Aroi (ผัดผงกะหรี่) Sautee chicken in curry and egg sauce with banana and vegetables. |
$19.50 |
| Moo Kha Ta (หมูกะทะ) Marinated lean pork in homemade sweet and sour sauce served with vegetables on a sizzling hot plate. |
$21.00 |
| Gai Warn (ไก่หวาน) Crispy chicken in sweetened ginger, vegetables topped with crushed peanut. |
$20.00 |