| Seafood | |
| Muak Kha Ta Fried marinated squid with garlic, Thai herb and pepper served on a hot plate. |
$17.50 |
| Scallop Cashew Nuts Stir fried scallop with cashew nuts and vegetables in Thai sauce. |
$20.00 |
| Whole Snapper or Fillet of John Dory Choice of – Garlic and sweet chili sauce – Thick curry sauce in Thai Herb (Medium) – Young ginger and garlic in tamarind sauce |
$24.50 |
| Goong Kratiam Stir fried king prawns with garlic, pepper and vegetables. |
$19.00 |
| Pad Talay Fried mixed combination seafood and vegetables with red curry paste and coconut milk. |
$20.50 |
| Green Curry Goong (Medium) Green curry paste king prawns with bamboo shoots and vegetables in coconut milk. |
$20.50 |
| Talay Kha Ta Fried marinated combination seafood with garlic and pepper on a hot plate. |
$20.50 |
| Goong Met Stir fried king prawns with cashew nut and vegetables. |
$20.50 |
| Special Curry (Dried Curry) Fried chicken and King prawns with red curry paste, egg, vegetables and Thai herbs with a touch of coconut milk. |
$20.50 |
| Spicy Squid (Medium) Stir fried squid with curry paste, bamboo shoot and vegetables. |
$18.50 |