Entree

ENTREE  
1. Spring Roll ( 4 pieces) Vegetarian
Thai spring roll stued with minced vegetables, vermicelli served with sweet & sour sauce.		 $6.50
2. Curry puff ( 4 pieces)
Thai curry puff with minced chicken and vegetables served with sweet and sour sauce		 $6.50
3. Chicken Satay ( 4 pieces)
Skewed marinated chicken served with Thai peanut sauce.		 $8.00
4. Kanom Pang Na Gai (4 pieces)
Deep fried minced chicken on toast.		 $6.50
6. Our Chef’s Selection of Mixed Entrée $7.50
6.2. Deep fried Tofu
Deep fried tofu served with sweet chilli sauce and crunched peanut.		 $7.00
6.3. Mhon Thong
Minced prawn with cheese golden puff served with sweet and sour sauce.		 $8.00
6.4. Vegetable Tempura
Seasonal mixed vegetables tempura served with Thai peanut sauce.
 $7.50