| Main | |
| 10. Green Curry (Med) Green curry paste chicken with vegetables in coconut milk |
$13.50 |
| 11. Panang Curry (Med) Thick ved curry paste chicken with vegetables in coconut milk and crushed peanut |
$13.50 |
| 12. Yellow curry (Med) Yellow curry paste chicken or pork with potato, onion in coconut milk |
$13.50 |
| 14. Red curry (Med) Red curry pastes chicken with vegetables in coconut milk. |
$13.50 |
| 15. Chicken Cashew Nut (Mild) Stir fried chicken with cashew nut and vegetables. |
$14.00 |
| 16. Hot Basil Chicken or Beef (Med) Stir fried chicken or beef with basil leaves and vegetables. |
$13.50 |
| 17. Sweet & Sour Chicken or Pork (Mild) Stir fried with chicken or pork delicate Thai sweet & sour sauce. |
$13.50 |
| 18. Nua Pad Nam Man Hoi (Mild) Stir fried beef with oyster sauce and vegetables. |
$13.50 |
| 19. Pra Ram Long Song (Mild-Med) Stir fried chicken or beef with Thai peanut sauce and vegetables. |
$13.50 |
| 20. Nua Kha Ta (Mild) Fried marinated beef with garlic and pepper and vegetables. |
$14.50 |
| 21. Gai Kha Ta (Mild) Battered llet of chicken with garlic and pepper Thai sweet sauce and vegetables. |
$15.00 |
| 22. Talay Kha Ta (Mild) Fried marinated combination seafood with garlic and pepper and vegetables. |
$18.50 |
| 23. Muak Kratiam (Mild) Stir fried squid with garlic, pepper sauce and vegetables. |
$15.00 |
| 34. Nua Pad Prik (Hot) Stir fried beef with chilli , vegetables and Thai sauce. |
$13.50 |
| 35. Spicy chicken / Pork / beef (Med-Hot) Stir fried chicken, pork or beef with red curry paste and vegetables. |
$13.50 |
| 36. BBQ Chicken (Mild) Roast traditional marinated half chicken with Thai herbs and vegetables. |
$16.50 |
| 37. Roast Duck Curry (Mild) Red curry paste roast duck pineapple, grape with vegetables in coconut milk. |
$19.50 |
| 38. Pad Talay (Med) Fried mixed combination seafood and vegetables with red curry paste & coconut milk. |
$18.50 |
| 39. Pad Thai Goong (Mild) Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut. |
$18.00 |
| 40. Goong Met (Mild) Stir fried king prawns with cashew nuts and vegetables. |
$18.50 |
| 41. Sweet and sour Prawns (Mild) Stir fried king prawns with delicate Thai sweet & sour sauce and vegetables. |
$18.50 |
| 42. Pad Ped Gai Sod (Hot) Stir fried chicken with Thai herbs, fresh chilli, pepper, corn and vegetables. |
$14.00 |
| 43. Pad Khing (Mild) Stir fried chicken with fresh ginger, Thai herbs and vegetables. |
$13.50 |
| 44. Pork lemon Grass (Med-Hot) Fried marinated of pork with red curry paste fresh lemon grass with vegetables. |
$13.50 |
| 45. Green Curry King Prawns ( Med) Green curry paste king prowns with vegetables in coconut milk. |
$18.50 |
| 46. Scallop with Cashew nuts (Mild) Stir fried scallop with cashew nuts and vegetables. |
$19.80 |
| 47. Pad Ped Goong Sod (Hot) King Prawns with Thai herbs, fresh chilli, pepper, corn, coconut milk and vegetables. |
$18.50 |
| 48. Panang Goong (Med) Thick red curry with king prawns vegetables in coconut milk and crushed peanuts. |
$18.50 |
| 49. Hot Basil Squid (Med) Stir fried squid with fresh sweet basil , chilli and vegetables. |
$17.00 |
| 50. Special Curry (Dried Curry) (Med) Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk. |
$19.00 |
| 51. Pla Rad Prik (Mild-Med) Deep fried whole snapper with garlic and ginger in tarmarind sauce. |
$22.50 |
| 52. Prawns Fried Rice (Mild) Thai style fried rice prawns with vegetables. |
$18.00 |
| 53. Seafood vegetables (Mild) Stir fried mixed vegetables with combination seafood. |
$19.50 |