Set #1 -( for 10 or more people) $38 per person

Entree:

• Chicken Satay, Curry Puff, Kanom Pang Na Kai and Money Bag

Main:

• Hot Basil with King Prawns - stir fried prawns with fresh basil, chilli and vegetables (medium).
• Pla Rad Prik - deep fried whole snapper or fillet, golden crispy & topped with vegetables in a tamarind sauce.
• Rosted Duck Curry - red curried roast duck with vegetables, pineapples, grape and tomato in coconut milk.
• Pad Thai Goong - traditional Thai fried noodles with King prawns, egg, bean sprouts, spring onion and curshed peanuts.
• Gai Kha Ta - Fried battered of chicken with garlic and pepper in Thai sweet sauce served on a hot plate.
• Nua Pad Nam Mun Hoi - stir fried beef with oyster sauce and vegetables.
• Red Curry - red curry paste chicken with vegetables in coconut milk.
• Pork Lemon Grass - stir fried fillet of pork with lemon grass and vegetables in red curry paste. (medium)

Dessert:

• Sticky Date Pudding served warm with a homemade caramel sauce

Set #2 SEAFOOD LOVER'S (for 15 or more people) $42 per person

Starter:

• Original Thai prawn crackers

Entree:

• Chicken Satay, Spring Roll, Curry Puff, Kanom Pang Na kai and Goong Sa-Bai

Soup:

• Tom Yum Goong - spicy prawns soup with lime juice, mushrooms and Thai herbs

Main:

• Talay Kha Ta - fried marinated seafood combination with garlic and pepper served on a hot plate.
• Scallops Cashew Nuts - stir fried scallops and cashew nuts with vegetables in the Thai sauce.
• Spicy Chicken - stir fried chicken with curry paste, bamboo shoot and vegetables.
• Beef with Thai Peanut Sauce - stir fried beef with Thai peanut sauce and vegetables.
• Pla Rad Prik - deep fried whole snapper or fillet, golden crispy & topped with vegetables in a tamarind sauce.
• Pad Thai - traditional Thai fried noodle with chicken, egg, bean sprouts, spring onion and crushed peanuts.
• Nua Ka Ta - fried marinated beef with garlic and pepper served on hot plate.
• Green Curry with King Prawns - green curry paste with king prawns, bamboo shoot and vegetables in a coconut milk.
• Sweet and Sour Prawns and Chicken - stir fried king prawns, chicken and vegetables served in a delicate Thai sweet and sour sauce.

Dessert:

• Mississippi Mud Cake - served with the fresh cream