Banquet Menu

Banquet Menu
Set A – for 2 or more people $33.00 per person  
Entree:  • Our Chef’s selection of Mixed Entree
Main:     • Ginger Chicken – Stir fried chicken with young ginger, garlic and vegetables.
• Pad Tom Yum Talay – Prawns, Scallops & Squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favorite spicy & sour flavourite of Tom Yum Soup to the next level.

Coffee or Tea

 Set B – for 4 or more people 34.00 per person
Entree:  • Our Chef’s selection of Mixed Entree
Main:     • Gai Warn – Crispy chicken in sweetened ginger, vegetables topped with crushed peanut.
• Thick panang curry chicken with crushed peanut in coconut milk.
• Stir fried chicken with cashew nuts and vegetables.
Sautee scallop on seasonal vegetables topped with crispy garlic.

Dessert: • Fried banana and ice cream

 Set C – for 4 or more people $42.00 per person
Entree:  • Our Chef’s selection of Mixed Entree
Soup:    • Spicy chicken soup with mushrooms.
Main:     • Prawns, scallops & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. (Medium)
• Crispy chicken with garlic & pepper and Thai sweet sauce served on hot plate.
• Green curried chicken with bamboo shoots & vegetables in coconut milk.
• Stir fried beef with young ginger and vegetables.

Dessert: • Lime cheesecake: Very refreshing tangy fresh limes with hint of crushed ginger

 Set D – for 6- 10 people $34.00 per person
Entree:  • Our Chef’s selection of Mixed Entree
Main:     • Stir fried battered of chicken with garlic and pepper and Thai sweet sauce served on a hot plate.
• Stir fried pork with Thai peanut sauce and vegetables.
Stir fried chicken with young ginger, garlic and vegetables.
• Thick panang curried beef with crushed peanut in coconut milk.
• Spicy chicken – stir fried chicken with red curry paste, bamboo shoots and vegetables.
• Traditional Thai fried noodle with chicken, egg, beansprout, spring onion and crushed peanut.

Dessert: • Fried banana and ice cream