Entree

Entree
Spring Rolls (4 pieces)
Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.
$7.50
Curry Puffs (4 pieces)
Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.
$7.50
Chicken Satay (4 pieces)
Skewed marinated chicken served with Thai peanut sauce.
$9.00
Kanom Pang Na Gai (4 pieces)
Deep fried minced chicken on toast.
$7.50
Goong Sa-Bai
King prawns, spring onion, carrot wrapped in crispy pastry served with plum sauce.
$9.50
Our chef’s selection of mixed entree
Spring Roll, Curry Puff, Chicken Satay, Kanom Pang Na Gai.
$8.50
Mhon Thong
Minced prawn with cheese golden puff served with sweet and sour sauce.
$8.50
Crispy Bag
Crispy Bag filled with cooked chicken blended with pickled radish and peanuts, served with vinegar sauce.
$8.00
Salt & Pepper Squid
Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.
$9.00
Thai Fish Cake
Finely minced fish with curry paste served with crushed peanut and cucumber sauce.
$8.90