Spring Rolls (4 pieces)
Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.
Curry Puffs (4 pieces)
Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.
Chicken Satay (4 pieces)
Skewed marinated chicken served with Thai peanut sauce.
Kanom Pang Na Gai (4 pieces)
Deep fried minced chicken on toast.
Goong Sa-Bai
King prawns, spring onion, carrot wrapped in crispy pastry served with plum sauce.
Our chef’s selection of mixed entree
Spring Roll, Curry Puff, Chicken Satay, Kanom Pang Na Gai.
Mhon Thong
Minced prawn with cheese golden puff served with sweet and sour sauce.
Crispy Bag
Crispy Bag filled with cooked chicken blended with pickled radish and peanuts, served with vinegar sauce.
Salt & Pepper Squid
Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.
Thai Fish Cake
Finely minced fish with curry paste served with crushed peanut and cucumber sauce.