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Entree |
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Money Bags
Minced chicken, prawns, vegetables and served with sweet & sour sauce |
$8.00 |
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Spring Roll (4 pieces)
Thai spring roll stuffed with minced vegetables, vermicelli served with sweet and sour sauce |
$7.00 |
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Curry Puff (4 pieces)
Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce |
$7.50 |
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Chicken Satay (4 pieces)
Skewed marinated chicken served with Thai peanut sauce |
$8.50 |
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Kanom Pang Na Gai (4 pieces)
Deep fried minced chicken on toast |
$7.50 |
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Goong Satay (4 pieces)
Grilled skewed marinated served with Thai peanut sauce |
$8.90 |
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Our chef's selection of mixed entree |
$8.00 |
Soup |
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Tom Yum Goong (Prawns)
Spicy prawn soup with lime juice, mushrooms and Thai herbs |
$8.00 |
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Tom Yum Gai (Chicken)
Spicy chicken soup with lime juice, mushrooms and Thai herbs |
$7.50 |
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Tom Kha Gai(Chicken)
Lightly spiced chicken soup with mushrooms and coconut milk |
$7.50 |
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Tom Kha Goong (Prawn)
Lightly spiced prawns soup with mushrooms and coconut milk |
$8.00 |
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Tom Yum Talay (Seafood)
Spicy seafood combination soup with lime juice, mushrooms and Thai herbs |
$8.00 |
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Tom Kha Puk (Vegetarian)
Lightly spiced seasonal vegetables with mushrooms in coconut milk |
$7.00 |
Salad |
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Yum Gai (Hot)
Grilled fillet chicken with hot & spicy sauce and salad |
$18.00 |
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Yum Talay (Hot)
Combination seafood with hot & spicy sauce and salad |
$22.50 |
Poultry and meat |
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Gai Pad Med Mamuang
Stir fried chicken with cashew nuts and vegetables |
$18.00 |
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Pad Khing
Stir fried chicken, pork or beef with ginger and vegetables |
$18.00 |
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Pad Bai Ka Pao
Stir fried chicken, pork or beef with basil leaves and vegetables |
$18.00 |
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Pad Gai Kratiam Prik Tai
Stir fried chicken with garlic, pepper and vegetables |
$18.00 |
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Pad Priew Wan
Stir fried chicken or pork with delicate Thai sweet and sour sauce |
$18.00 |
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Nua pad Nam Mun Hoi
Stir fried beef with oyster sauce and vegetables |
$18.00 |
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Nua Pad Prik
Stir fried beef with chilies and vegetables in Thai sauce |
$18.00 |
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Pad Ped
Stir fried chicken, pork or beef with curry paste and vegetables |
$18.00 |
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Pra Ram Long Song
Stir fried chicken, pork or beef with Thai peanut sauce and vegetables |
$18.00 |
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Nua Kha Ta
Fried marinated beef with garlic, pepper and Thai sweet sauce on a hot plate |
$19.00 |
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Gai Kha Ta
Fried marinated chicken with garlic, pepper and Thai sweet sauce on a hot plate |
$19.00 |
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Gai Rui Fai
Traditional marinated whole chicken with Thai herbs served with flaming plate |
$19.00 |
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Pad Ped Gai Sod
Stir fried chicken Thai herbs, fresh chilli, pepper corn with coconut milk and vegetables |
$18.00 |
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Pork Lemon Grass (medium)
Stir fried fillet of pork with lemon grass and vegetables in red curry paste |
$18.00 |
Thai Curry |
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Gaeng Kiew Wan (Green Curry)
Thai green curry paste chicken with vegetables in coconut milk |
$18.00 |
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Gaeng Panang (Red Curry)
Thai red curry paste chicken with vegetables in creamy coconut milk (thick sauce) |
$18.00 |
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Gaeng Kari (Yellow Curry)
Thai yellow curry paste chicken or pork with potaoes, onion in coconut milk |
$18.00 |
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Gaeng Massamun (Massamun Curry)
Thai massamun curry paste beef with potaoes, onion in coconut milk |
$18.00 |
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Gaeng Deang (Red Curry)
Thai red curry paste chicken with vegetables in coconut milk |
$18.00 |
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Roast Duck Curry
Thai red curry paste roast duck with vegetables in coconut milk |
$20.00 |
Seafood |
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Special Curry
Fried chicken and King prawns with red curry paste, egg, vegetables and Thai herbs with a touch of coconut milk |
$22.50 |
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Muak Kha Ta
Fried marinated squid with garlic and pepper on a hot plate |
$19.00 |
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Scallop Cashew Nuts
Stir fried scallop with cashew nuts and vegetables in Thai sauce |
$23.50 |
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Chu Chee Scallop
Thick red curry with scallop in coconut milk and Thai herbs |
$23.50 |
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Pla Rad Prik
Deep fried whole snapper with garlic and ginger in sweet chilli sauce |
$24.50 |
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Pad Talay
Fried marinated seafood combination with garlic and pepper on a hot plate |
$23.50 |
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Talay Kha Ta
Fried marinated seafood combination with garlic and pepper on a hot plate |
$23.50 |
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Pad Thai Goong
Traditional Thai fried noodle with king prawns, egg, bean sprout, spring onion and crunch peanut |
$19.00 |
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Green Curry Goong
Green curry paste king prawns with vegetables in coconut milk |
$22.50 |
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Pad Goong Kratiam Prik Tai
Stir fried king prawns with garlic, pepper and vegetables |
$22.50 |
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Goong Pad Med Mamuang
Stir fried king prawns with cashew nut and vegetables |
$22.50 |
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Pad Pet Goong Sod
Stir fried king prawns with Thai herbs, fresh chilli, pepper corn, coconut milk and vegetables |
$23.00 |
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Goong Kha Ta
Marinated king prawn with garlic, pepper and Thai sweet sauce on a hot plate |
$23.00 |
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Choo Chee Pla (medium)
deep fried whole snapper or fillet topped with a thick red curry, coconut milk and Thai herbs |
$24.50 |
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Hot Basil Squid (medium)
Stir fried squid with fresh sweet basil, chilli and vegetables |
$20.00 |
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Panang Goong
Thick red curry with king prawns, vegetables in coconut milk and crushed peanuts |
$23.00 |
Noodles / Rice |
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Pad Thai
Traditional Thai fried noodle with chicken, egg, bean sprout, spring onion and crunch peanut |
$16.00 |
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Pad See EW
Stir fried rice noodle with chicken and black bean sauce and vegetables |
$16.00 |
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Fried Rice
Thai fried rice chicken, pork or beef with egg and vegetables |
$16.00 |
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Jasmine Rice
Thai jasmine rice (price per person) |
$1.50 |
Vegetarian Entree |
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Tow Hu Tod
Deep fried tofu served with Thai sweet sauce and crushed peanuts |
$7.00 |
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Vegetable Tempura
Seasonal mixed vegetables tempura served with Thai peanut sauce |
$7.50 |
Vegetarian |
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Pad Pak Jae
Stir fried mixed seasonal vegetables and tofu with Thai sauce |
$15.00 |
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Pra Ram Long Song Jae
Stir fried mixed seasonal vegetables and tofu with Thai peanut sauce |
$15.00 |
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Cashew Nuts Tofu
Stir fried mixed seasonal vegetables and tofu with cashew nuts |
$15.00 |
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Gaeng Kiew Wan Jae (Green Curry)
Thai green curry paste with mixed seasonal vegetables, tofu in coconut milk |
$15.00 |
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Pad Thai Jae
Traditional Thai fried noodle with tofu, egg, bean sprout, spring onion and crunch peanut |
$15.00 |
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Fried Rice Jae
Thai fried rice tofu with egg and vegetables |
$15.00 |
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Spicy Jae
Stir fried mixed vegetables with red curry paste, bamboo shoot and tofu |
$15.00 |
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Panang Jae
Thick red curry vegetables in coconut milk and crushed peanuts with tofu |
$15.00 |
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Yellow Curry Jae
Yellow curry paste vegetables, potatoes, onion in coconut milk with tofu |
$15.00 |