Entree

Entree
Spring Rolls (4 pieces)
Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.
$7.00
Curry Puffs (4 pieces)
Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.
$7.00
Kanom Pang Na Gai (4 pieces)
Minced chicken on toast.
$7.00
Mixed Entree (4 pieces)
Spring Roll, Curry Puff, Chicken Satay and Kanom Pang Na Gai
$8.00
Crispy Bag
Crispy bag filled with cooked chicken, blend with pickled radish and peanuts, served with vinegar sauce
$7.50
Mhon Thong
Minced prawns with cheese golden puff served with sweet and sour sauce.
$8.00
Salt & Pepper Squid
Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.
$8.00
Thai Fish Cake
Finely minced fish with curry paste served with crushed peanut and cucumber sauce.
$8.00
Goong Sa-Bai
King prawns, spring onion and carrot wrapped in crispy pastry, served with plum sauce.
$9.00