Entree

Spring Roll ( 4 pieces) Vegetarian
Thai spring roll stuffed with minced vegetables, vermicelli served with sweet & sour sauce.

$6.50

Curry puff ( 4 pieces)
Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.

$6.50

Chicken Satay ( 4 pieces)
Skewed marinated chicken served with Thai peanut sauce.

$8.00

Kanom Pang Na Gai (4 pieces)
Deep fried minced chicken on toast.

$6.50

Our Chef’s Selection of Mixed Entrée
Selection of the above Entrée.

$7.50

Money bag ( 4 pieces)
Minced chicken, prawn, Thai herbs and
mixed vegetables peas served with
concentrated sweet & sour sauce.

$7.50

Deep fried Tofu
Deep fried tofu served with sweet chilli sauce and crunched peanut.

$7.00

Soup

Tom Yum Prawns (Med-Hot)
Spicy prawns soup with lime juice, mushrooms, and Thai herbs.

$8.00

Tom Kha Chicken (Med)
Lightly spiced chicken soup with mushrooms
in coconut milk.

$7.50

Tom Kha Talay (Med)
Light spiced prawns, mussel, squid, scallop and mushrooms in coconut milk.

$8.50

Salad

Yum Gai (hot)
Fillet of chicken with hot spicy sauce

$13.50

Yum Talay (hot)
Combination seafood with hot spicy sauce and salad.

$19.00

Mains

Green Curry (Med)
Green curry paste with chicken and vegetables in coconut milk.

$13.50

Panang Curry (Med)
Thick red curry paste with chicken and vegetables
in coconut milk and crushed peanut.

$13.50

Yellow curry (Med)
Yellow curry paste with chicken or pork, potato and onion in coconut milk.

$13.50

Massaman curry (Med)
Massaman curry paste simmer with cubed beef, potato
and onion in coconut milk.

$13.50

Red curry (Med)
Red curry pastes with chicken and vegetables
in coconut milk.

$13.50

Red curry (Med)
Red curry pastes with chicken and vegetables in coconut milk.

$13.50

Hot Basil Chicken or Beef (Med)
Sautee’d chicken or beef with basil leaves,
fresh chilli, garlic and vegetables.

$13.50

Sweet & Sour Chicken or Pork (Mild)
Sautee’d chicken or pork with delicate Thai sweet & sour sauce, pineapple, tomatoes and vegetables.

$13.50

Nua Pad Nam Man Hoi (Mild)
Sautee’d beef with oyster sauce and vegetables.

$13.50

Pra Ram Long Song (Mild-Med)
Sautee’d chicken or beef with Thai peanut sauce and vegetables.

$13.50

Nua Kha Ta (Mild)
Sautee’d marinated beef with garlic, pepper
and vegetables.

$14.50

Gai Kha Ta (Mild)
Battered fillet of chicken with Thai sweet sause, garlic, pepper and vegetables.

$15.00

Talay Kha Ta (Mild)
Sautee’d marinated combination seafood with
garlic, pepper and vegetables.

$19.00

Pad Thai Goong (Mild) $ 18.00
Traditional Thai fried noodles with king prawns, egg,
bean sprout, spring onion & crushed peanut.

Vegetarians Mains

Green Curry Pak (Med)
Green curry paste with mixed seasonal vegetables, tofu and coconut milk.

$13.00

Cashew Nut Tofu (Mild)
Sautee’d mixed seasonal vegetables tofu with
cashew nuts.

$13.00

Pra Ram long Song Tofu (mild-Med)
Sautee’d mixed seasonal with vegetables and tofu with Thai peanut sauce.

$13.00

Sweet & Sour Tofu (Mild)
Mixed seasonal vegetables with tofu, pineapple, tomatoes and delicate Thai sweet & sour sauce.

$13.00

Pad pak Jae (Mild)
Sautee’d mixed seasonal vegetables and tofu with
Thai sauce.

$13.00

Noodles and Rice

Pad Thai Gai (Mild)
Traditional Thai Fried noodle with chicken, egg,
bean sprout, spring onion and crushed peanut.

$13.50

Fried Rice (Mild)
Fried rice with chicken or pork, egg and vegetables.

$13.50

Jasmine rice

$1.00