Entree

 

ENTREE
Spring Roll ( 4 pieces) Vegetarian
Thai spring roll stued with minced vegetables, vermicelli served with sweet & sour sauce.
$7.00
Curry puff ( 4 pieces)
Thai curry puff with minced chicken and vegetables served with sweet and sour sauce
$7.00
Chicken Satay ( 4 pieces)
Skewed marinated chicken served with Thai peanut sauce.
$9.00
Kanom Pang Na Gai (4 pieces)
Minced chicken on toast.
$7.00
Our Chef’s Selection of Mixed Entree
Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
$8.00
Deep fried Tofu
Deep fried tofu served with sweet chilli sauce and crunched peanut.
$7.00
Mhon Thong
Minced prawn with cheese golden puff served with sweet and sour sauce.
$8.00
Vegetable Tempura
Seasonal mixed vegetables tempura served with Thai peanut sauce.
$7.50
Crispy Bag
Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
$7.50
Salted & Pepper Squid
Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.
$8.50 
Vegetarian Curry Puff
Thai curry puff with mince vegetables served with sweet and sour sauce.
$7.00 
Goong Sa-Bai (3 pieces)
King prawns, spring onion and carrot, wrapped in crispy pastry served with plum sauce.
$9.00 
Thai Fish Cake
Finely minced 􀏐ish with curry paste served with crushed peanut and cucumber sauce.
$8.50