TODAY'S SPECIAL |
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Entree |
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Goong Sa-Bai King prawns, spring onion, carrot wrapped in crispy pasty serve with plum sauce. |
$9.00 |
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Main Course |
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Scallop with Garlic & Pepper Sauteed scallop on seasonal vegetables topped with crispy garlic. |
$25.50 |
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Moo Kha ta Marinated lean pork cooked in homemade sweet and sour sauce serve with vegetables on a sizzling hot plate. |
$21.00 |
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Gluten-Free Dessert |
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Brownie Cranberry and coconut brownie serve with ice-cream, cream and chocolate topping. |
$8.90 |
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